AROM
Dining room of AROM Restaurant in Aix-en-Provence, set tables and a warm atmosphere
The journal

The AROM blog: food guides and notebooks from Aix-en-Provence

Our guides to Mediterranean and oriental cooking, the traditions of the Maghreb and the Levant, and the best tables in the historic centre of Aix-en-Provence.

The section

AROM's food notebook

This blog gathers the guides written by our team at 44 Rue Espariat, in the very heart of Aix-en-Provence. We share what we know best: the flavours of the Mediterranean rim, the culinary traditions of the Maghreb and the Levant, and the addresses of the historic centre.

Each article answers a concrete question: where to eat depending on the district, what makes a marinated grill authentic, where couscous comes from, how oriental spices work together. Useful landmarks before choosing a table, written from our kitchen rather than from a directory.

All articles

Our guides and address books

20 published articles

Terrace table at AROM Restaurant in Aix-en-Provence, sharing plates and a cool drink
Come to the table

Fancy tasting what we write about?

Our guides always end with the same craving: a table, mezze in the middle and grilled dishes arriving hot. Book at 44 Rue Espariat, with all-day service on Saturday and Sunday.